Heat the oven to 190C (170C, Gas 5). Line two muffin trays with 12 cupcake cases in each or bake in batches of 12 using one muffin tray.

Here's a breakdown of the most common scoop sizes and the approximate cupcake size they yield: #20 Scoop Are you tired of the trial and error game when it comes to baking perfect cupcakes? Ever wondered if there’s a secret ingredient to achieve uniform, picture-perfect cupcakes every time? Well, here’s a question to ponder: Did you know that the size of your ice cream scoop could be the key to cupcake success? How many scoops you put in a cupcake depends on the size of the scoop. The cupcake holder should be around ⅔ full, which usually measures 3 tablespoons of batter or one ice cream scoop. Do I need to grease cupcake liners?

You may not think of it often, but pie filling can make a warm, delicious cupcake filling. Especially in spiced cupcake recipes, using apple pie filling can be a wonderful surprisefor your guests. Be sure to cut the apple pieces into small, bite-sized pieces so they fit into the center of your cupcakes as I do in my Apple Pie cupcakes. How to fill cupcakes with apple pie filling?

In summary, adjusting baking time based on scoop size is essential for achieving consistently baked cupcakes with the desired texture and doneness. Conclusion: What is the Best Size Ice Cream Scoop for Cupcakes Last week I shared my go-to solution for hollowing out the center of cupcakes using an apple corer. This week I’m going to explain how I effortlessly ensure my cupcakes are almost perfectly uniform in size. Calculate the Difference: If you’re switching to a larger scoop, calculate the difference in capacity between the old and new scoops. For example, if your old scoop holds 2 tablespoons and the new one holds 3 tablespoons, the difference is 1 tablespoon.Use an Ice Cream Scoop: Ice cream scoops come in various sizes, making them an excellent tool for consistent portions. Match the scoop size to your desired cupcake size (mini, regular, or jumbo).