Spreads and fette biscottate are a powerful combo, but the little rusks reach an even higher plane when they meet a latte, combining the crunch on the edges, the soft middle, the warm coffee, and the cool spread. However, dunking a jam-covered rusk is a textural tightrope. If you dare to bite into one without dipping it, you receive a mountain of crumbs at your feet. On the other hand, fette biscottate crumble in hot milk like a sand castle to water. There are but a few seconds after dunking a piece into a latte before it becomes part of your drink. Only by risking such destruction can you achieve ultimate flavor. Well, what u think doesn’t change what they are. If u are stupid and u think That a car is a motorbike, it won t lose 2 wheels. Start think and inform yourself instead of write this stuff.

But I swear to you, if you ask most Italiansabout this abomination, they will get a little twinkle in their eye and tell you how delicious fettebiscottateare with Nutella or marmalade. Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. No time to top your own fette biscottate? Mulino Bianco will do it for you! Fette Biscottate – What They Are Not Our fette biscottate are an earthy breakfast if you spread it with jam they are amazing. And they don’t have many calories.I think American and Brithish people they should shout their month when talking about Italian food. If you have ever been to Scandinavia, Germany, Austria, France, Switzerland, Italy, Slovenia, Croatia or Greece or plan on going. You may decide that you want breakfast included in your stayand I would bet you will be served a certain type of bread. Families– Families often have them for breakfast. My kids will eat them instead of cereal but they actually prefer to toast bread instead (maybe because they’re half American?). we Italians know how to make toasts!! fette biscottate are just “fette biscottate” a typical rusk which is made in Italy Altre varianti di questa ricetta prevedono l’olio in sostituzione al burro e il miele per addolcire al posto dello zucchero.

Store the baked bread slices, let them cool completely then place in an airtight container in a cool, dry place, they should last 10-12 days. What does Biscotti mean? In a country like Italy, a place completely dead set against many incarnations of pre-made food, there remain notable exceptions.

It is now time to toast ("biscottare") the slices. Put all the slices on a baking tray and cook them in the oven at 150° for approximately 30 minutes (until they are crispy and golden brown). Be sure to turn the slices every 10 minutes. Once the slices are toasted, let them cool down. Allow me to present you with frozen pizza topped with french fries and hotdogs and fette biscottate.

You don’t even need a specialized roasting machine! Just throw it in a hot pan and flip it after 45 seconds. There you go! Toast! In a medium bowl add the milk and sugar stir to combine then sprinkle the yeast on top, let sit, then whisk together. In six years in Italy you still haven’t understood that FETTE BISCOTTATE are not toast?! HahahahhahahahaYou just need to have good tastes to like it. We can’t expect people whom put pineapple on pizza to like our nice creations. The first time I had fette biscottate, I threw one in my mouth plain. I coughed. I choked. It did not taste like food. It tasted like one of those cheap, brown paper napkins from a fast-food restaurant. Pregnant Women – When I was diagnosed with gestational diabetes, my dietician-designed diet included fette biscottate with cheese for breakfast. Babies – Some Italian parents let their teething babies gnaw on fette biscottate. It’s less and less common as there are special teething biscuits available here. If you’re coming to Italy with a baby, give them a try!