Our muffins contain less sugar and more protein than your average muffin. Plus, you can make these from scratch in under 2 minutes! HOW DO YOU MAKE AN OAT MUFFIN?

Each pot contains a whopping 11g of protein to make sure you stay fueled throughout the day! WHY CHOOSE AN OAT MUFFIN OVER A NORMAL MUFFIN? Muffin Liners– I try to use these natural muffin liners whenever possible to avoid the dye present in the white ones. Mini chocolate chips: Turn these pumpkin muffins into chocolate chip pumpkin muffins by folding some mini chocolate chips into the batter. You can also decorate the top with some dark chocolate chips for a stunning look.

Storing: Store the muffins in an airtight container. If you do not have a cover for a container, you can tightly cover your muffins with plastic wrap. They can be stored this way for up to six days in the fridge. Lining the container with a sheet of paper towel helps to keep moisture away from the muffins.You can reheat them in the microwave for 10-15 seconds.

Nutritious: The pumpkin, bananas, oatmeal, and Greek yogurt in these fluffy muffins provide health benefits your body needs to power through a crazy morning. Scoop Up Success: Use an ice cream scoop or a ladle to fill your muffin cups in the muffin pan. It creates less mess and helps to provide the same amount of batter for each muffin. High Protein Muffins - not only taste good but are good for you - containing a whopping 11g of protein per pot as well as being high in fibre! TIP! When replacing butter for olive oil, use only 3/4 of the butter requested in the recipe, unless melted butter is called for, then the same amount of olive oil can be used. Health Benefits of These Easy Pumpkin Banana Muffins

Bananas: Potassium-rich fruits, like bananas, aid in lowering your blood pressure, which decreases the likelihood of developing hypertension. Oat Flour (40%), Fat Reduced Cocoa Powder (12.5%), Dried Egg White, Maltodextrin, Oats (6%), Skimmed Milk Powder, Chocolate Pieces (5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier [ Soya Lecithin], Natural Flavouring), Dried Whole Egg, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Sugar, Milk Protein, Vegetable Oil (Sunflower Seed), Stabiliser (Xanthan Gum), Natural Flavouring, Sweetener (Sucralose). High Fibre - Keep your stomach and digestion healthy and happy with the help of our high fibre oat muffins. These pumpkin banana oat muffins are a delicious way to enjoy warm fall flavors and make chilly mornings feel a little cozier. Use overripe Bananas: To achieve a bolder banana flavor in your muffins, you want to use spotty bananas. They have a sweeter scent and taste to them, are easier to mash, and are more flavorful than yellow, just ripened bananas.