Mary Ann 1865 (Merthyr Tydfil) / John 1868 (Haverfordwest) / Thomas 1870 (Lambston, Haverfordwest) / Elizabeth 1875 (Haverfordwest) / James Edward 1876 (Haverfordwest) every bit the equal of their cooking… the sort of tome that becomes battered and splattered with constant use.” – Tom Parker-Bowles

Pwllcrochan (1854) / Llangyfelach, Swansea (1873) / Morriston, Swansea (1881) / Morriston, Swansea (1891) Owen: The majority of it is easily achievable by most home cooks. Some of these recipes are ‘assemblies’ rather than strictly cooking- for example, putting together excellent cecina, Cabrales cheese, figs in season, great sherry vinegar… that’s not ‘cooking’, just putting beautiful things together. You can have a world class plate of food with ingredients you have just bought. It can be that easy! Before he can even think about getting home to his family each night, Owen must juggle creating recipe content and Youtube videos, dealing with bank managers, the council, his many different landlords, staff problems and even break-ins. Richard 1838 (Marloes) / Susan 1840 (Marloes) / John 1843 (Marloes) / William 1845 (Marloes) / James 1848 (Marloes) / Edward 1850 (Marloes) / Emily Alice 1854 (Marloes)Note that for this purpose the male line ends at the point you descend from a female child but bear in mind that you might then be creating a separate entry based on the new male line. FMD: And El Capricho- given that your headline ingredient here at Asador 44 is Spanish beef, it must cast a long shadow. It felt like a privilege, to be invited into that kitchen, and to see the simplicity of that grill. Huge chuletones being cut, then salted, then cooked and rested and sliced: in a way it all seemed so simple, but you knew this was something very special indeed. Even before that first mouthful. That’s a memorable place, no? What little knowledge the vast majority of the public had about Spanish food was pretty much confined to the fluorescent paella and microwaved tapas they had experienced on their summer holidays," said Owen.

Williamston, Haroldston West (1841) / Williamston, Haroldston West (1851) / St Madoc Church , Haroldston West (1853) Mary 1809-1825 / Henry 1811 / Martha 1813 / Thomas 1815 / Sarah 1817 / Jennet 1819 / Robert 1821 / John 1822 / James 1823 / Anne 1825 / Mary 1826 / Griffith 1829-1829 / Margaret 1833 We invest our energy and money in people. We are just proud to be a true Welsh family business, doing things the right way, and wanting to be inspiring people to work for and to work with. Bar 44: Tapas y Copas is the must-have Spanish cook book. Created by brothers Owen and Tom Morgan, the force behind critically acclaimed, family-run restaurant group Bar 44, this selection of over one hundred recipes, each beautifully photographed, will take your tastebuds on an unforgettable Spanish getaway.

In addition the book is peppered with vignettes of how the Morgan brothers became restauranteurs, and the lengths they go to source ingredients and discover new dishes. The mountains, coasts and plains of the country are their larder as they visit caves full of cheese and taste sherry at the many feria.

Tom: That’s really hard…my Desert Island dish would be jamón croquetas. Owen has done an amazing job on the variety of dishes we have included…maybe the fabada too?

FMD: And there are several places doing ‘aged Spanish beef’ in the UK which are charging a hell of a lot more than you… When we set about creating our own recipe, we spent every hour of most days over many weeks to get it right," he says about perfecting recipes in the early days, such as their potato dishes. Hester 1813 (Llanychaer Fishguard) / Ann 1814 (Llanychaer Fishguard) / Benjamin 1821 (Llanychaer Fishguard) / Maria 1823 (Llanychaer Fishguard)